Allergy Safe Dining: Print

Description

Restaurant Safety Guidance & Allergy Management

Section A includes detailed information on how restaurant owners and staff can develop a food and latex allergy policy, how to accommodate food-allergic guests in and out of the kitchen, and strategies to ensure a safe and enjoyable dining experience.

Highlights:

• Smart Dining: Menu Minders / Putting Safety First
• What to Do In an Anaphylaxis Emergency
• Simple Strategies for Success
• Cross-Contact Concerns
• Communication with Guests
• When Gluten-Free Is Not a Choice
• Latex Allergy Hidden Dangers

Allergy & Anaphylaxis 101: Section B includes a basic overview of anaphylaxis and food and latex allergies and step-by-step instructions for treating a severe allergic reaction.

Highlights:

• What Is Anaphylaxis?
• Top 8 Food Allergens
• How to Use an Epinephrine Auto-Injector
• Latex Allergy’s Link to Food
• Food Allergy Symptoms: Mild vs. Serious
• Food Intolerance or Food Allergy?
• How to Read a Food Label